Toast

We live, we die, we brown bread

Start with the bread. Mine is nearly always frozen, a trick I learned from a newspaper article, that sliced bread can be preserved in a freezer for weeks or months, then popped out, straight to the toaster, and come out tasting near perfect. So, bread lowered, button depressed. Time to wait. Be patient. Try to be patient. Ours is a pop-up toaster, round…